Ingredients
* 1 pound ground lamb
* 1 tablespoon egg
* 1/2 teaspoon ginger paste
* 1/2 teaspoon garlic paste
* 2 teaspoons garam masala
* 1 teaspoon dried cilantro
* 4 hamburger buns, split and toasted
Directions
1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2. Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.
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